
I’ve been wanting to brew a Czech lehké which is a “light” beer brewed below 8° Balling (which is similar to Plato of about 1.032 starting gravity). I thought this winter would be a perfect time to get into one of these and try to push the gravity even lower. I had some pils malt on hand and the Weihenstephan 34/70 in the fridge.
6° Light Lager– 2/3/2020
Batch size – 5 gallons
30 min mash, 30 min boil
FERMENTABLES:
- 5 lb – Pilsner
- 2 oz – Crystal 60L
- 2 oz – Crystal 20L
- 4 oz – Wheat Malt, Red
HOPS:
- 0.5 oz – Magnum Boil for 30 min
- 1 oz – Tettnanger Boil for 15 min
- 2 oz – Sterling, Tettnanger combined whirlpool
- 1 oz – Crystal Boil for 5 min
SG: 1.026
Brew Notes: This was a partial boil batch that was topped with 2 gallons spring water before fermentation. More on this in later post.
Tasting Notes: (Coming Soon)